Pizzeria Tasso

Holladay, Utah 

Our chef, Zeke Badger, is Italian-trained to make authentic neapolitan pizza. Each pizza is made with imported ingredients from Italy and cooked in a wood-fired brick oven. Foodies and pizza lovers are in for a treat!

Pizzeria Tasso's moblie food truck. It is complete with a wood-fired brick oven.

What is Neapolitan Pizza? 

What is Neapolitan Pizza? Neapolitan Pizza, also known as Pizza Napoletana is the OG when it comes to pizza. Pizza as we know it was created in Naples Italy, well over 200 years ago. Legend states that the name for the most classic pizza of all time was deemed Pizza Margherita after Margherita of Savoy when she and King Umberto visited the region of Naples. Raffaele Esposito baked them a pizza and named it in honor of the queen whose colors mirrored that of the Italian Flag. The ingredients were red tomatoes, white mozzarella, and green basil. 

Neapolitan pizza is meant to be soft and chewey. It is traditionally made with a thin crust with an airy bubbly border that is charred by the wood-fired oven’s scorching temperatures. Neapolitan pizza is baked for no longer than 90 seconds! This style of pizza is meant to be kept simple in order to taste and appreciate the magnificent ingredients. We strive for quality ingredients that will create the best Neapolitan pizza! 

Customer Reviews

4.7/5
4.7/5
"We have made this a new date-night favorite. My husband is Italian and doesn't like the American-style food of chain restaurants. Tasso is fresh and authentic. The atmosphere is friendly and clean with Italian music and no frills. The staff is friendly and accommodating. Best pizza in Holladay, for sure!"
MARLENE
"Having been to most of the "Neapolitan style" pizza places in Utah, I can say with some authority that this is one of the best, if not the best, pizza places in Utah. Would highly recommend even if it requires a drive."
ALEX
Zeke and Tasso crew catered a backyard wedding dinner for us. We could not have been more pleased with the service they provided. Scheduling and payment was simple. The crew showed up right on time and fed a large group of 110 people with pizza cooked to perfection!! The crew kept their amazing pizza coming hot and fresh! They also boxed up the extra pizza for us!
Brian